Research Note: In Ovo Administration of a Competitive Exclusion Culture Treatment to Broiler Embryos
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چکیده
منابع مشابه
Comparison of mucosal competitive exclusion and competitive exclusion treatment to reduce Salmonella and Campylobacter spp. colonization in broiler chickens.
Control of Salmonella spp. during the earliest phases of broiler production may provide the best opportunity to reduce human pathogens on processed broiler carcasses. Application of the "Nurmi concept" has been demonstrated to be an effective means in reducing Salmonella colonization among broiler chicks. In 1989, Aho et al. developed a competitive exclusion (CE) culture for control of Salmonel...
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chapter i provides an overview of structural linguistics and touches upon the saussurean dichotomies with the final goal of exploring their relevance to the stylistic studies of literature. to provide evidence for the singificance of the study, chapter ii deals with the controversial issue of linguistics and literature, and presents opposing views which, at the same time, have been central to t...
15 صفحه اولIn ovo live imaging of avian embryos.
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The effects of in ovo Peptide YY (PYY) administration on growth and feed conversion ratios in a commercial broiler line were investigated. Six hundred Ross male x Cobb female eggs were administered either 0.9% saline (control) or 600 microg/kg egg weight PYY in ovo at Day 18 of incubation. On day of hatching, 210 birds from each treatment group were randomly placed by sex into pens. Body weight...
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ژورنال
عنوان ژورنال: Poultry Science
سال: 1992
ISSN: 0032-5791
DOI: 10.3382/ps.0711781